|Bakewell Tart from The Pudding Stop|
The pastry is nicely baked, firm, and subtly sweet. It resisted my manhandling whilst arranging the photo and will not let you down if you can't wait to get it home and choose to eat it on the go. The almond sponge is moist and consistent throughout and complemented in texture by a scattering of flaked almonds.
A liberal layer of strawberry jam coats the base. Its slightly thicker at the edge of the tart and does well to keep the side-wall pasty from drying the mouth. If it was engineered this way, then it is genius, and certainly a good tip I'll try to remember in my own bakes.